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    You are in: Home / Recipes / Coriander and Goats Cheese Pesto Recipe
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    Coriander and Goats Cheese Pesto

    Coriander and Goats Cheese Pesto. Photo by Karen Elizabeth

    1/1 Photo of Coriander and Goats Cheese Pesto

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ricky Henry-Davies's Note:

    This is the most delicious pesto serve with pasta or just as a dip you'll love it!!

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    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      Blend all ingredients till smooth -- enjoy.

    Ratings & Reviews:

    • on April 05, 2012


      My husband is also a big coriander fan, and I generally am not keen to try mixing coriander with pasta, so I thought I would try this ... yum, delicious!!! So easy to make, and lots of flavour, without being overpowering. I didn't add extra salt, we felt it didn't need it. Delicious with crackers, but in fact I used most of this to toss with hot linguini for a light and flavoursome supper dish. Definitely a keeper, thanks Ricky, made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009


      My DH has asked me to find him a recipe for coriander pesto for at least three years - just trying to use cilantro instead of basil in usual pesto results in quite some strange taste... So I tried this one and it was a big hit! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coriander and Goats Cheese Pesto

    Serving Size: 1 (46 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.0
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 7.1 g
    Cholesterol 15.8 mg
    Sodium 108.9 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 5.3 g

    The following items or measurements are not included:

    hard cheese

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