Sun-Dried Tomato and Goats Cheese Pesto

Recipe by katew
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 180°C.
  • Put nuts on baking tray and bake 5 minutes or until toasted.
  • Place them and goats cheese and basil and tomatoes in food processor.
  • Process till finely chopped.
  • With motor running add oil and water.
  • Taste and season.
  • Serve with pasta of your choice.
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