Coriander and Cumin Rub
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 teaspoon fresh ground pepper
- 1 tablespoon coarse kosher salt (not table salt)
- 2 tablespoons garlic, minced
- 2 2 tablespoons olive oil or 2 tablespoons grapeseed oil
directions
- Combine ingredients and rub onto meat.
- Place in a zipper-locking plastic bag . Squeeze out air and refrigerate 1 hour to marinate.
- Note: Slash your meat in a cross-hatch pattern for deeper flavor penetration prior to slathering on the rub.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!