Coreys Bagels

Submitted by Chef #1526069

"low sodium bagels"

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Yields: 8 bagels
• Serves: 8

ingredients

• 2 cups warm water
• 2 (1/4 ounce) packages active dry yeast
• 3 tablespoons sugar
• 1 tablespoon potassium chloride
• 3 cups flour
• 2 cups whole wheat flour

directions

1. mix water sugar salt and yeast. add flour slowly while mixing until a ball is formed, allow to rise for 20 minute knead and form into rings. allow to rise for 20 more minutes. add toppings. bake on greased cookie sheet 20 minutes.