Coq au Vin (Chicken in Wine)

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Your house will smell great and it tastes amazing!

Ingredients Nutrition


  1. Heat oil in large skillet.
  2. Brown chicken pieces lightly and place in large pot.
  3. Add to skillet and brown lightly, smoked meat, scallions, carrot and garlic.
  4. Add flour, parsley flakes, majoram, bay leaf, salt, pepper, and wine and bring to a simmer.
  5. Pour over chicken.
  6. The chicken should be covered.
  7. Simmer over low heat for 1 hour.
  8. Add mushrooms during last 5 minutes.
  9. Your house will smell great.
  10. Serve with rice.


Most Helpful

Followed exactly, except didn't have marjoram - tasted great!

FoodsRus April 10, 2005

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