Coq au Vin (Chicken in Wine)

READY IN: 1hr 30mins
Recipe by Caryn Gale

Your house will smell great and it tastes amazing!

Top Review by FoodsRus

Followed exactly, except didn't have marjoram - tasted great!

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Brown chicken pieces lightly and place in large pot.
  3. Add to skillet and brown lightly, smoked meat, scallions, carrot and garlic.
  4. Add flour, parsley flakes, majoram, bay leaf, salt, pepper, and wine and bring to a simmer.
  5. Pour over chicken.
  6. The chicken should be covered.
  7. Simmer over low heat for 1 hour.
  8. Add mushrooms during last 5 minutes.
  9. Your house will smell great.
  10. Serve with rice.

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