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    You are in: Home / Recipes / Copycat Cinnabon Frosting (See My Cinnabon Recipe)
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    Copycat Cinnabon Frosting (See My Cinnabon Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    paula&matt's Note:

    a must for the authentic cinnabon... not lo cal but OHHHHH it is tooo good

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    My Private Note




    Units: US | Metric


    1. 1
      Allow margarine and cream cheese to reach room temperature.
    2. 2
      Beat cream cheese and margarine together in a bowl with a mixer.
    3. 3
      Slowly add in all powdered sugar.
    4. 4
      Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
    5. 5
      When almost done, add in the extracts.
    6. 6

    Ratings & Reviews:

    • on March 22, 2008


      I have been using this recipe for years...the only change I've ever made was to use butter instead of margarine and it always gets rave reviews. I only make half a batch at a time ~ that amount is enough to generously frost my cinnabons and a 9x13 carrot cake! If I'm not baking a cake right away I store the leftover in the fridge...just warm to room temp and rebeat before using. It keeps very well. I recently moved and lost my copy and couldn't locate this recipe on copycat...thank you RecipeZaar for "saving the day" for me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2005


      Wow! This is simply amazing! I cut all ingredients in half because it makes so much more than we could use! My family drools over this one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2011


      In thw words of Homer Simpson..... "gggggrrrrrrlllllllllgllglllgghhhhhhhhhhaaaaaaaaa"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Copycat Cinnabon Frosting (See My Cinnabon Recipe)

    Serving Size: 1 (1833 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4186.8
    Calories from Fat 2344
    Total Fat 260.5 g
    Saturated Fat 81.7 g
    Cholesterol 249.9 mg
    Sodium 2879.4 mg
    Total Carbohydrate 464.7 g
    Dietary Fiber 0.0 g
    Sugars 451.6 g
    Protein 15.5 g

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