Famous Cinnabon Rolls

Recipe by mkorte33
READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ROLLS: In a bowl combine water, yeast and sugar.
  • Stir until dissolved.
  • Set aside.
  • In large bowl, take pudding mix and prepare according to package directions.
  • Add margarine, eggs and salt.
  • Mix well.
  • Then add yeast mixture.
  • Blend.
  • Gradually add flour; knead until smooth.
  • Place in a greased bowl.
  • Cover and let rise until doubled.
  • Punch down dough and let rise again.
  • Then roll out on floured board to 34 x 21" size.
  • Take 1/2 cup soft margarine and spread over surface.
  • In bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon.
  • Sprinkle over top.
  • Roll up very tightly.
  • With knife, put a notch every 2".
  • Cut with thread or knife.
  • Place on lightly greased cookie sheet 2" apart.
  • Take hand and lightly press down on each roll.
  • Cover and let rise until double again.
  • Bake at 350 15-20 minutes.
  • Remove when they start to turn golden.
  • DON'T OVER BAKE.
  • To make frosting, mix all ingredients until smooth.
  • Frost warm rolls with Cream Cheese Frosting.
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