Copy Cat Olive Garden Dressing

Barenaked Chef's Note:

I’ve made quite a few “copycat” recipes, most of those not quite up to snuff. The same went for a recent Olive Garden Dressing I made. I should have known when it began with a bottled dressing, but I gave it a try. Finally, I combined a recipe I found with a cruet of Italian Dressing that I prepared from 2 envelopes of Good Seasonings, and I had my dressing!

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 24

• 1/2 cup olive oil
• 1 cup vegetable oil
• 3/4 cup white wine vinegar
• 1 teaspoon dried Italian spices
• 1 teaspoon salt
• black pepper
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1 tablespoon mayonnaise
• 9 tablespoons water (thatâ s 1/2 cup Tablespoon)
• Good Seasonings Italian salad dressing mix

Directions:

1. 1.Combine all ingredients in a blender on high until combined, about 30 seconds.
2. 2.Pour into small bowl and cover and refrigerate until ready to serve.
3. 3.Stir before serving.