Olive Garden Salad Dressing - Food Network Kitchen's Copycat

photo by Caroline Cooks


- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 3 tablespoons Miracle Whip
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 1⁄4 teaspoon garlic salt
- 1⁄2 teaspoon dried Italian seasoning
- 1 -2 tablespoon water
directions
- Combine all ingredients in a blender or food processor; puree until smooth.
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Reviews
-
This is very close to Olive Garden's! It's not *exact*, but I suspect they add glucose and goodness knows what else. I added just a pinch of sugar, and it balanced out the acidity beautifully. I used homemade mayo instead of miracle whip. If I could I'd rate this as a 4 1/2, but I gave 5 stars because it's really very close to the original and it's excellent as a stand alone dressing recipe.
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"Italian Seasoning," could mean SO many different things that no two cooks are ever going to turn out the same dressing. There are dozens of different brands and recipes to create your own version of "Italian Seasoning." <br/><br/>I would like to know the REAL secret of this dressing: the herbs and/or spices used to create the actual taste. Who has the Olive Garden's recipe for "Italian Seasoning?"
see 15 more reviews
Tweaks
-
This turned out great. We used vegan mayonnaise instead of miracle whip, but it still tasted like Olive Garden's recipe to us. Also, we used 1 garlic clove instead of 1/4 teaspoon of garlic salt. If you are not a garlic lover, that may turn you off quite a bit (my parents were over for supper and they didn't even touch this dressing on the table because it smelled too much like garlic).
-
This is very close to Olive Garden's! It's not *exact*, but I suspect they add glucose and goodness knows what else. I added just a pinch of sugar, and it balanced out the acidity beautifully. I used homemade mayo instead of miracle whip. If I could I'd rate this as a 4 1/2, but I gave 5 stars because it's really very close to the original and it's excellent as a stand alone dressing recipe.
RECIPE SUBMITTED BY
I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova.
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