Copy Cat Green Giant Niblet Corn in Butter Sauce

Submitted by jellygirl

"This butter sauce is addictive.... Now you can make it with less money."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 1

ingredients

• 2 (16 ounce) bags frozen corn
• 2 teaspoons salt
• 1⁄2 cup butter, cubed
• 1 teaspoon sugar
• 1 cup water
• 1 1⁄2 teaspoons cornstarch

directions

1. Add corn to large sauce pan along with all ingredients except water and cornstarch.
2. Stir corn mixture over medium heat until butter is melted.
3. Combine water and cornstarch and stir until cornstarch is dissolved.
4. Slowly add water to corn in sauce pan, stirring constantly.
5. Reduce heat to simmer and stir until sauce thickens.
6. Let simmer, stirring occasionally, until corn is tender, about 10 minutes.