Copenhagen Potatoes

READY IN: 40mins
Recipe by Boomette

A danish recipe posted for ZWT - Scandinavia

Top Review by alligirl

Crunchy and soft all at once! YUM! We truly enjoyed these, even tho I was apprehensive about the vinegar. It imparted a tang, which was nice. I did slice into rounds instead of squares...I'd like to pass on a trick I learned for peeling boiled potatoes: if you slice around the middle of the potato, without slicing all the way thru, before boiling, when it is done, you can just slide the skins off the ends. Presto! That trick worked great here...Thanks for sharing a yummy potato recipe, Boomette!

Ingredients Nutrition


  1. Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes.
  2. Cut bacon into squares and fry crisp in butter.
  3. Add potatoes, vinegar and parsley.
  4. Season with salt and pepper and toss lightly until well mixed and hot.

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