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    You are in: Home / Recipes / Copenhagen Potatoes Recipe
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    Copenhagen Potatoes

    Copenhagen Potatoes. Photo by sloe cooker

    1/9 Photos of Copenhagen Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Boomette's Note:

    A danish recipe posted for ZWT - Scandinavia

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    Units: US | Metric


    1. 1
      Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes.
    2. 2
      Cut bacon into squares and fry crisp in butter.
    3. 3
      Add potatoes, vinegar and parsley.
    4. 4
      Season with salt and pepper and toss lightly until well mixed and hot.

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    Ratings & Reviews:

    • on April 26, 2011


      Crunchy and soft all at once! YUM! We truly enjoyed these, even tho I was apprehensive about the vinegar. It imparted a tang, which was nice. I did slice into rounds instead of squares...I'd like to pass on a trick I learned for peeling boiled potatoes: if you slice around the middle of the potato, without slicing all the way thru, before boiling, when it is done, you can just slide the skins off the ends. Presto! That trick worked great here...Thanks for sharing a yummy potato recipe, Boomette!

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    • on December 13, 2012


      Update: Wow, just realized I already made these....they are still awesome almost three years later.
      Awesome recipe Boomette. We loved it. I've never cooked bacon in butter before but I certainly will again. Thank you so much for sharing this lovely recipe. The potatoes were perfect. My dh likes his potatoes really crispy so I fried them till they were a lovely golden color. So much flavor and so tender. Another winner from Boomie..

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    • on August 05, 2013


      Yum. These potatoes were simple and good. I was a little unsure of adding the vinegar, but glad I did. It added just a bit of tang that was good. Thanks Boomette for sharing. Made for ZWT9.

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    Read All Reviews (11)


    Nutritional Facts for Copenhagen Potatoes

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.0
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 12.1 g
    Cholesterol 53.8 mg
    Sodium 533.9 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 3.7 g
    Sugars 1.3 g
    Protein 10.1 g

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