Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Eat fresh while keeping the kitchen a cool zone!

Ingredients Nutrition

Directions

  1. In a 9-inch pie plate, combine beans and hot sauce; stir until well blended.
  2. Spread mixture evenly over the bottom of pie plate. Add taco mix to sour cream and stir until well blended; spread over bean mixture.
  3. Layer dip with cheese, tomatoes, avocado, green onions and olives.
  4. Cover and chill 1 hour; serve with chips.

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