Cool Ranch Chicken Noodle Salad

Be the first to review
READY IN: 15mins
Recipe by Montana Heart Song

This is quick and easy.On a hot day over 100*+,this takes 15 minutes to make and serve and no hot kitchen and just 3 ingredients. You can add chopped cilantro or more cold chopped vegies if you wish.I serve with cold applesauce and club crackers.

Ingredients Nutrition

  • 1 (13 ounce) canchunk chicken breasts, in water, drained
  • 3 cups curley egg noodles, dry
  • 12-34 cup ranch dressing
  • salt and pepper


  1. Heat a pot of water, add dry noodles, cook 8 to 10 minutes. Drain.
  2. Place in a colandar and rinse with cold water.
  3. In a large salad bowl break up the chicken into small chunks. Add drained noodles. Mix.
  4. Add ranch salad dressing, 1/2 cup until mixed, then add the balance and mix again.
  5. Sprinkle salt and pepper to taste.
  6. You may make ahead and cover to refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a