Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cool, Creamy Chocolate Dessert-Cooking Light Recipe
    Lost? Site Map

    Cool, Creamy Chocolate Dessert-Cooking Light

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Chef by Chance's Note:

    May 2008. You can make this up to 1 day in advance but spread the remaining whipped topping mixture over the pudding right before serving. I included the chilling time with the cooking time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      Crust: Combine flour and powdered sugar in a food processor. Pulse 2 times or until combined.
    3. 3
      Add butter and pulse 10 times or until it resembles coarse meal.
    4. 4
      Stir in pecans then firmly press into the bottom of a 13x9" pan coated with cooking spray. Bake for 20 minutes or until lightly browned.
    5. 5
      Cool completely.
    6. 6
      Filling: Place sugar and cream cheese in a medium bowl and beat with a mixer at medium speed until fluffy.
    7. 7
      Fold in half of the whipped topping. Spread cream cheese mixture on the cooled crust. Cover loosely and refrigerate for 1 hour.
    8. 8
      Combine pudding and milk in a large bowl. Cover and refrigerate for 1 hour.
    9. 9
      Spread the pudding mixture over the cream cheese mixture.
    10. 10
      Spread the remaining whipped topping over the pudding layer.
    11. 11
      Cover and chill for 30 minutes.
    12. 12
      Sprinkle with cocoa if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cool, Creamy Chocolate Dessert-Cooking Light

    Serving Size: 1 (119 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 300.9
     
    Calories from Fat 140
    46%
    Total Fat 15.5 g
    23%
    Saturated Fat 8.5 g
    42%
    Cholesterol 22.4 mg
    7%
    Sodium 275.5 mg
    11%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 23.5 g
    94%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    fat free cream cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites