Cooking Light's Citrus Chicken Cutlets
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 59.14 ml orange juice
- 2.46 ml grated lime rind
- 29.58 ml fresh lime juice
- 29.58 ml chopped fresh thyme
- 9.85 ml bottled minced garlic
- 4.92 ml grated orange rind
- 1.23 ml salt
- 0.61 ml ground red pepper
- 453.59 g skinless boneless chicken cutlet
- 14.79 ml olive oil
- cooking spray
- 1419.54 ml bagged prewashed Baby Spinach
directions
- Combine first 8 ingredients in a small bowl, stirring well with a whisk. Pour 1/4 cup juice mixture into a large zip-top plastic bag. Add chicken to bag. Seal; let stand 5 minutes. Add oil to remaining juice mixture; stir well with a whisk.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove chicken from bag; discard marinade. Add chicken to pan; cook 4 minutes on each side or until done. Place 1 1/2 cups spinach on each of 4 plates. Divide chicken evenly among servings; top each serving with 1 tablespoon juice mixture.
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