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    You are in: Home / Recipes / Cooking Corn on the Cob Recipe
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    Cooking Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    CJAY's Note:

    From my collection of handwritten recipes.

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    Ingredients:

    Serves: 4

    Yield:

    ears corn

    Units: US | Metric

    Directions:

    1. 1
      Remove husks and silks from the corn. Line a large skillet with a few husks; lay the corn on top. Add 1 inch of cold water and sprinkle with 2 Tblsp. of sugar. Bring to a boil, cover, and cook, turning once, for 2 minutes, or until the corn is cooked the way you like it. Serve hot with butter, salt and pepper.
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    Nutritional Facts for Cooking Corn on the Cob

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.7
     
    Calories from Fat 9
    37%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.5 mg
    0%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.1 g
    36%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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