Cooking Corn on the Cob

Be the first to review
READY IN: 12mins
Recipe by CJAY8248

From my collection of handwritten recipes.

Ingredients Nutrition

Directions

  1. Remove husks and silks from the corn. Line a large skillet with a few husks; lay the corn on top. Add 1 inch of cold water and sprinkle with 2 Tblsp. of sugar. Bring to a boil, cover, and cook, turning once, for 2 minutes, or until the corn is cooked the way you like it. Serve hot with butter, salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a