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    You are in: Home / Recipes / Cookies 'n Cream Kiss Cookies Recipe
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    Cookies 'n Cream Kiss Cookies

    Cookies 'n Cream Kiss Cookies. Photo by Chef #1800849865

    1/1 Photo of Cookies 'n Cream Kiss Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Cathleen Colbert's Note:

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees F. Coat cookie sheets with cooking spray.
    2. 2
      In a medium mixing bowl, sift together flour, cornstarch, baking powder and salt. In a large mixing bowl, using a mixer on medium speed, beat cream cheese until softened. Beat in butter until creamy. Beat in sugar until well combined. Beat in egg, vanilla and almond extract until combined. Reduce mixer speed to low and gradually beat in flour mixture until just combined; stir in Oreos until combined.
    3. 3
      Chill cookie dough in the freezer or refrigerator until cold. Place rounded tablespoons of dough onto cookie sheets. Bake 12 minutes or until puffed and light golden brown around edges.
    4. 4
      Remove pans from oven; press a kiss in the center of each cookie. Transfer cookies to wire racks to cool.

    Ratings & Reviews:

    • on December 16, 2013


      These came out great! They took longer than 12 minutes to bake in my oven - more like 20. But by the time the edges were golden brown, they were perfect. The Oreos I used were the holiday ones with red cream, and I used some green food coloring since I was making them to go with some other Christmas cookies. They really would be good anytime of the year, though!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cookies 'n Cream Kiss Cookies

    Serving Size: 1 (971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2076.4
    Calories from Fat 910
    Total Fat 101.2 g
    Saturated Fat 56.3 g
    Cholesterol 290.0 mg
    Sodium 1529.4 mg
    Total Carbohydrate 267.0 g
    Dietary Fiber 7.5 g
    Sugars 138.6 g
    Protein 28.6 g

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