Ginger Cream Cookies

Recipe by Mirj2338
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READY IN: 1hr 8mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the shortening, sugar, egg, molasses and water.
  • Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon.
  • Cover and chill for 1 hour.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart.
  • Bake for about 8 minutes.
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