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I used to work at cookies by design,so this is the real deal - except modified a little because the average person will not be able to buy "almond emulsion" or "spread" Also, this recipe is scaled down from it's original, which was made in a 60 qt. mixer. It may have to be scaled down again. I have not made it at home. I must warn you, I do not know the yield on these cookies. I made up a number...
Units: US | Metric
Serving Size: 1 (2245 g)
Servings Per Recipe: 1