Cookie Dough Eggrolls
- Ready In:
- 11mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 118.29 ml butter, melted
- 118.29 ml brown sugar
- 59.14 ml sugar
- 236.59 ml flour
- 2.46 ml salt
- 4.92 ml vanilla extract
- 177.44 ml chocolate chips
- 6 egg roll wraps
- vegetable oil
- vanilla ice cream
- caramel and hot fudge ice cream topping
directions
- In a large mixing bowl, cream together the butter and sugars.
- Add the flour, salt and vanilla.
- Mix until fully combined, then stir in the chocolate chips.
- Position the eggroll wrappers on a flat, clean surface.
- Place a handful of the cookie dough in the center of each wrapper.
- Roll one corner up over the dough, then fold up the side corners before rolling the rest of the way.
- Brush the last corner with water to seal it.
- Heat about a 1/2-inch of vegetable oil in a large deep skillet.
- When hot, flash fry each eggroll, one or two at a time.
- Using tongs, turn the eggrolls so each side cooks for about 10 seconds. Drain on a paper towel.
- Repeat with remaining rolls.
- Serve immediately on individual plates with vanilla ice cream topped with caramel and hot fudge sauces.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>