Cookie Dough Brownies
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
36 brownies
- Serves:
- 36
ingredients
- 566.99 g package brownie mix, for 9x13-inch pan (including eggs, oil, etc)
- 118.29 ml butter
- 59.14 ml granulated sugar
- 118.29 ml packed brown sugar
- 4.92 ml vanilla
- 29.58 ml milk
- 236.59 ml flour
- 340.19 g package mini chocolate chips
- 29.58 ml shortening
directions
- Prepare brownie mix according to package directions.
- Bake and let cool.
- Cream the 1/2 cup margarine, both sugars, vanilla, and milk.
- Stir in flour and 1 cup of the chocolate chips.
- Spread on cooled brownies.
- Melt remaining chocolate chips with 2 tablespoons of shortening.
- Spread over cookie dough.
- Let chocolate set.
- Cut the brownies, store in the refrigerator.
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Reviews
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RECIPE SUBMITTED BY
Claire312
Chicago, 83