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    You are in: Home / Recipes / Cookie-Cutter Dutch Sugar Cookies With White Chocolate Glaze Recipe
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    Cookie-Cutter Dutch Sugar Cookies With White Chocolate Glaze

    Cookie-Cutter Dutch Sugar Cookies With White Chocolate Glaze. Photo by KennKonn

    1/1 Photo of Cookie-Cutter Dutch Sugar Cookies With White Chocolate Glaze

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Kittencalskitchen's Note:

    These are a must for the holidays Use a good quality white chocolate such a Bakers or Lindt, or decorate with coloured frosting. Plan ahead the dough needs to chill for 2 hours, or freeze for up to 1 month. You can also sprinkle with very finely chopped almonds on top of the chocolate.

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    1. 1
      In a large bowl using an electric mixer beat sugar and butter until light (about 5 minutes).
    2. 2
      Beat in egg and vanilla.
    3. 3
      In a small bowl mix together flour, baking powder and salt; add to the creamed mixture JUST to combine.
    4. 4
      Divide the dough in half and gather each pieces into a ball, then flatten into a disc.
    5. 5
      Wrap in plastic wrap and chill for a minimum of 2 hours or more, or freeze.
    6. 6
      Set oven to 325°F (second-lowest rack).
    7. 7
      Roll out one disc on a lightly floured surface to about 1/8-inch thickness.
    8. 8
      Using assorted cookie cutter cut out cookies and transfer to a ungreased cookie sheet, leaving 1-inch between cookies.
    9. 9
      Gather dough scraps and re-roll.
    10. 10
      Repeat with remaining dough disc.
    11. 11
      Bake cookies until pale golden (about 13 minutes).
    12. 12
      Transfer to racks and cool.
    13. 13
      Melt the white chocolate and spoon into a pastry bag (1/16-inch tip size) or just drizzle with a small spoon.
    14. 14
      Pipe the chocolate onto the cookies in a decorative pattern.
    15. 15
      Sprinkle lightly with very finely chopped almonds if desired, then let stand until the chocolate sets.

    Ratings & Reviews:

    • on December 11, 2006


      Very nice cookie. I substituted natural almond extract for half of the vanilla the recipe called for. I rolled the cookie dough into walnut sized balls and gently flattened it with the bottom of a heavy glass and sprinkled the cookies with a chunky granulated sugar before baking. After being baked and cooled I dipped half the cookie into the white chocolate glaze. Amazing,Delicious, a definate keeper of a recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2013

      FINALLY! A good sugar cookie for using cutters. They hold their shape & taste delicious. This one is going in the recipe box as THE recipe for when the kids want to use cookie cutters. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010


      Kitten - thanks for a great, user-friendly sugar cookie recipe! I tend to shy away from rolled cookies - but this is wonderfully forgiving dough. Is it the powdered sugar? And they are very tasty and they travel well (we took a batch to my daughter in college). Looks like I am making these again this Christmas! May even try the frosting this year ; ) Happy Holidays!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cookie-Cutter Dutch Sugar Cookies With White Chocolate Glaze

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1045.5
    Calories from Fat 514
    Total Fat 57.1 g
    Saturated Fat 35.1 g
    Cholesterol 178.8 mg
    Sodium 753.5 mg
    Total Carbohydrate 121.9 g
    Dietary Fiber 2.1 g
    Sugars 61.4 g
    Protein 11.7 g

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