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    You are in: Home / Recipes / Cookie Chips Chocolates Recipe
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    Cookie Chips Chocolates

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Roxanne J.R.'s Note:

    We all know about chocolate chip cookies. Well meet the true reverse form of this delicious treat. Cookie Chips Chocolates! Basically you make chips out of cookie dough and fold it into your favourite melted chocolate to make a wonderful inside-out cookie candy. This recipe comes from a blog called the Clumbsy Cookie. Very creative idea!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and both sugars just until they come together. Don’t over-beat. Add the egg and beat just until incorporated.
    2. 2
      Mix together the flour, salt and baking powder and add to the batter.
    3. 3
      Stir just until blended and put into a pastry bag with a small round tip*.
    4. 4
      Drop into a cookie sheet pulling up so the dough get a thin point, characteristic of the chips.
    5. 5
      Bake into a preheated 170ºC (325ºF) oven, for 5 minutes.
    6. 6
      Let them cool while you melt the chocolate in the microwave or over a double boiler.
    7. 7
      Pour the chips over the chocolate and mix until they're all coated, being careful not to break them.
    8. 8
      Reserve some to decorate the top of the cookies. Drop by teaspoons onto a tray lined with plastic wrap, foil, silpat or baking paper.
    9. 9
      Decorate with 3 or 4 cookie chips and take to the fridge to harden.
    10. 10
      * If you don't want to bother doing the chips, you can just spread the dough with a spatula or the back of a spoon in a cookie sheet, bake and then cut or break into chunks.

    Ratings & Reviews:

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    Nutritional Facts for Cookie Chips Chocolates

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.1
     
    Calories from Fat 523
    57%
    Total Fat 58.2 g
    89%
    Saturated Fat 35.6 g
    178%
    Cholesterol 113.8 mg
    37%
    Sodium 396.2 mg
    16%
    Total Carbohydrate 103.0 g
    34%
    Dietary Fiber 12.1 g
    48%
    Sugars 39.6 g
    158%
    Protein 16.1 g
    32%

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