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    You are in: Home / Recipes / Cookie Brownies Recipe
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    Cookie Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    BrookfieldCook's Note:

    Homemade cookie dough topped with homemade brownie batter, baked to perfection.

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    Ingredients:

    Serves: 45-63

    Yield:

    brownies

    Units: US | Metric

    Cookie Dough

    Brownie Batter

    Directions:

    1. 1
      (2 ¼ cups flour, 1 teaspoons baking soda, 1 teaspoons salt): Combine flour, baking soda, and salt in large mixing bowl.
    2. 2
      (½ cup butter (1 stick), ½ cup margarine (1 stick), ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 teaspoons vanilla extract): Beat butter and margarine, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy.
    3. 3
      ( 2 large eggs, Mixture from step one, 2 cups (12 oz.) chocolate chips, nuts if desired): Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in or beat in chocolate chips. May add nuts if desired.
    4. 4
      Spread dough in greased 15x10 inch pan. Smooth so it is even. Place in refrigerator so it becomes firm.
    5. 5
      (½ cup butter (1 stick), ½ cup margarine (1 stick), 4 oz. unsweetened baking chocolate, cut up.): Melt butter, margarine, and baking chocolate together in microwave. Stir.
    6. 6
      Preheat oven to 350 degrees. You should finish step eight a bit after it is preheated; if you finish early, wait for the oven to preheat before proceeding to step nine.
    7. 7
      (2 cups sugar, 4 large eggs, 2 teaspoons vanilla, 1 ½ cups flour): Mix in (in order) sugar, eggs (one at a time), vanilla, and flour. Add nuts if desired.
    8. 8
      Remove pan from refrigerator. Pour batter on top of dough. Smooth so it is even. Sprinkle on chocolate chips.
    9. 9
      Bake in oven on center rack for 35-40 minutes or until a toothpick comes out relatively clean (it probably will not be completely clean, unlike normal brownies).

    Ratings & Reviews:

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    Nutritional Facts for Cookie Brownies

    Serving Size: 1 (43 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 122
    49%
    Total Fat 13.6 g
    20%
    Saturated Fat 6.3 g
    31%
    Cholesterol 39.0 mg
    13%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.9 g
    87%
    Protein 2.8 g
    5%

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