Congo Bars (Rachael Ray)
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
32 bars
ingredients
- 650.62 ml all-purpose flour
- 12.32 ml baking powder
- 4.92 ml salt
- 157.80 ml butter, softened
- 532.32 ml brown sugar
- 3 eggs
- 9.85 ml vanilla
- 591.47 ml chocolate chips
directions
- Pre-heat the oven to 350°F.
- Sift the flour, baking powder and salt in a large bowl. Set aside.
- Combine the butter and sugar using a mixer until blended.
- Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition.
- Add the vanilla and mix.
- Add the flour and mix until combined.
- Stir in the chips.
- Coat a 9-inch x 13-inch pan with nonstick cooking spray and spread the batter evenly into the dish.
- Bake for 30 minutes, then cover the top with foil to avoid over-browning.
- Bake for another 10-15 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. You will think they are under-done, but they aren't. Make sure you don’t overbake!
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