Total Time
Prep 40 mins
Cook 0 mins

Quick, easy and light for summer time. Speciality of the Hotel Le Grand, Strasbourg, France as noted in the magazine recipe in my grandmother's recipe box.

Ingredients Nutrition


  1. Mix together all of the fruit in a large glass or ceramic bowl and gently toss to mix.
  2. Add the orange juice and wine and gently toss again.
  3. Chill with a cover on it for at least 20 minutes.
  4. Toss again gently before serving.