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    You are in: Home / Recipes / Company Pot Roast Recipe
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    Company Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    SuzV's Note:

    From The Southern Living Cookbook. The allspice and orange zest gives this an unusual flavor, but I cut WAY back on the orange zest, adding maybe about 1 tsp. Also I used olive oil instead of butter. At serving time, I added cornstarch to the liquid in the pan and made a gravy to serve on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup onion, chopped
    • 1/4 cup butter or 1/4 cup margarine, melted
    • 1 (3 1/2-4 lb) chuck roast
    • 1 bay leaf
    • 2 tablespoons grated orange rind
    • 1/4 teaspoon allspice
    • 1/8 teaspoon pepper
    • 1 (19 1/2 ounce) can consomme, diluted

    Directions:

    1. 1
      Saute onion in butter in a large Dutch oven until tender; add meat and brown on both sides.
    2. 2
      Combine seasonings and consomme. Pour over beef.
    3. 3
      Cover and simmer, 2 1/2 hours. Remove bay leaf before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Company Pot Roast

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 772.5
     
    Calories from Fat 535
    69%
    Total Fat 59.4 g
    91%
    Saturated Fat 25.8 g
    129%
    Cholesterol 202.9 mg
    67%
    Sodium 690.7 mg
    28%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 52.9 g
    105%

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