Total Time
40mins
Prep 5 mins
Cook 35 mins

A slightly modified version of a recipe I found on allrecipes.com

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir couscous into boiling broth, then return to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
  3. While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, pine nuts, green onions and red pepper; saute briefly. Stir in tomatoes, basil, cranberries, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.

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