Colourful Potato Pie

Recipe by Fluffy

The bacon adds flavour to these potatoes.

Top Review by FlemishMinx

“I didn't quite get out of the recipe what I expected. Despite doubling the bacon quantity, we couldn't taste much of it or the cheddar cheese either. It was generally on the bland side, for our tastes. UPDATE: I've come in and re-posted my comments because this had much more flavor the second day. My suggestion is to make this a day in advance and heat up just before serving. Thanks for posting.

Ingredients Nutrition


  1. In skillet cook bacon until crisp.
  2. Remove and drain.
  3. Add onion green pepper and celery to skillet.
  4. Cook over medium high heat 5 minutes; drain fat.
  5. Partially cook potatoes in boiling water 10 minutes; drain.
  6. In lightly greased 8 inch square dish layer half the potatoes tomatoes bacon and onion mix and cheese.
  7. Repeat.
  8. Whisk together yolks and milk.
  9. Beat egg whites and salt and pepper until foamy.
  10. Fold egg whites into egg yolk mixture.
  11. Pour over vegetables.
  12. Bake at 350°F for 40 minutes.

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