Colourful Corn

READY IN: 20mins
Recipe by Dancer^

a tasty vegetable side dish

Top Review by Kana

This is really good and easy. I was amazed at how sweet it tasted--I can't believe I didn't add sugar! I did not use the olives or the pepper. I also used cherry tomatoes. Thanks for sharing this! I thought it paired well with Spciy Black-eyed Pea Soup (#103158).

Ingredients Nutrition

Directions

  1. In frying pan, cook green pepper over medium heat about 5 minutes.
  2. Add tomato, carrots, frozen corn and water.
  3. Cover and cook 15 minutes.
  4. Add a dash of pepper before serving.

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