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    You are in: Home / Recipes / Colorful Frittata Recipe
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    Colorful Frittata

    Colorful Frittata. Photo by Derf

    1/4 Photos of Colorful Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Anissa's Note:

    I LOVE the flavor the Dijon Mustard and Italian seasoning give this. This recipe is SO versatile! If you don't have one the veggies it calls for, leave it out or subsitute with something else. Also a great way to use up eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, saute the broccoli, mushrooms,and onion in butter until tender.
    2. 2
      Remove from the heat and keep warm.
    3. 3
      In a mixing bowl, beat eggs, water, mustard, Italian seasoning and garlic salt until foamy.
    4. 4
      Stir in cheese, tomatoes and broccoli mixture.
    5. 5
      Pour into a greased shallow 1 1/2 qt.
    6. 6
      baking dish.
    7. 7
      Bake at 375 degrees for 22-27 minutes.
    8. 8
      or until knife in center comes out clean.
    9. 9
      4-6 servings.

    Ratings & Reviews:

    • on December 11, 2008

      55

      Made this into kind of a left over fridge veggie fritata, turned out very tastey. Loved the dejon mustard, left out the Italian seasoning, just used salt and pepper and added some chopped swiss chard with the broccoli and the rest of the veggies, I used up some Canadian bacon, chopped. and just used 6 eggs and only half a cup of sharp cheddar, no water and instead of butter , just used veggie spray. . Thanks for posting, very good easy, quick supper..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      45

      Great way to use leftover broccoli!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Colorful Frittata

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.4
     
    Calories from Fat 198
    65%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.7 g
    53%
    Cholesterol 303.9 mg
    101%
    Sodium 423.8 mg
    17%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    italian seasoning

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