Colorful Frittata
photo by Derf2440
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 cup broccoli floret (fresh or frozen)
- 3⁄4 cup sliced fresh mushrooms (I've used canned as well)
- 2 green onions, finely chopped (I used yellow onions)
- 1 tablespoon butter (I use olive oil)
- 1 cup cooked ham, cubed
- 8 eggs
- 1⁄4 cup water
- 1⁄4 cup Dijon mustard
- 1⁄2 teaspoon italian seasoning
- 1⁄4 teaspoon garlic salt
- 1 1⁄2 cups cheddar cheese, shredded (6 oz.)
- 1⁄2 cup tomatoes, chopped
directions
- In a skillet, saute the broccoli, mushrooms,and onion in butter until tender.
- Remove from the heat and keep warm.
- In a mixing bowl, beat eggs, water, mustard, Italian seasoning and garlic salt until foamy.
- Stir in cheese, tomatoes and broccoli mixture.
- Pour into a greased shallow 1 1/2 qt.
- baking dish.
- Bake at 375 degrees for 22-27 minutes.
- or until knife in center comes out clean.
- 4-6 servings.
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Reviews
-
Made this into kind of a left over fridge veggie fritata, turned out very tastey. Loved the dejon mustard, left out the Italian seasoning, just used salt and pepper and added some chopped swiss chard with the broccoli and the rest of the veggies, I used up some Canadian bacon, chopped. and just used 6 eggs and only half a cup of sharp cheddar, no water and instead of butter , just used veggie spray. . Thanks for posting, very good easy, quick supper..
RECIPE SUBMITTED BY
Anissa
Perry, New York
Hi! My husband, four children and I live in NY. I think my love of cooking and eating?is in my blood. My Grandma (who was 100% Norweigan) was a wonderful cook and my mom & sisters are as well. I really enjoy baking the most. If I had some time off I would bake and look for more new recipes to try!