Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Colorful Frittata Recipe
    Lost? Site Map

    Colorful Frittata

    Colorful Frittata. Photo by Derf

    1/4 Photos of Colorful Frittata

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Anissa's Note:

    I LOVE the flavor the Dijon Mustard and Italian seasoning give this. This recipe is SO versatile! If you don't have one the veggies it calls for, leave it out or subsitute with something else. Also a great way to use up eggs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, saute the broccoli, mushrooms,and onion in butter until tender.
    2. 2
      Remove from the heat and keep warm.
    3. 3
      In a mixing bowl, beat eggs, water, mustard, Italian seasoning and garlic salt until foamy.
    4. 4
      Stir in cheese, tomatoes and broccoli mixture.
    5. 5
      Pour into a greased shallow 1 1/2 qt.
    6. 6
      baking dish.
    7. 7
      Bake at 375 degrees for 22-27 minutes.
    8. 8
      or until knife in center comes out clean.
    9. 9
      4-6 servings.

    Ratings & Reviews:

    • on December 11, 2008

      55

      Made this into kind of a left over fridge veggie fritata, turned out very tastey. Loved the dejon mustard, left out the Italian seasoning, just used salt and pepper and added some chopped swiss chard with the broccoli and the rest of the veggies, I used up some Canadian bacon, chopped. and just used 6 eggs and only half a cup of sharp cheddar, no water and instead of butter , just used veggie spray. . Thanks for posting, very good easy, quick supper..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      45

      Great way to use leftover broccoli!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Colorful Frittata

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.4
     
    Calories from Fat 198
    65%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.7 g
    53%
    Cholesterol 303.9 mg
    101%
    Sodium 423.8 mg
    17%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites