Colorful Bean Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
0.5 cup
- Serves:
- 10-12
ingredients
- 439.41 g can black beans, drained and rinsed
- 439.41 g can kidney beans, drained and rinsed
- 439.41 g can chickpeas, drained and rinsed
- 411.06 g can yellow wax beans, drained
- 411.06 g can cut green beans, drained
- 297.66 g package frozen corn, thawed and patted dry
- red onion ring
- 4.92 ml dill weed
- 4.92 ml salt
- 236.59 ml cider vinegar
- 236.59 ml artificial artificial sweetener
directions
- Combine vinegar, Splenda, dill weed, and salt in 4-quart bowl and mix.
- Add onions, all the beans, and corn into bowl, cover tightly and shake to coat all the ingredients.
- Chill or at least one hour or overnight and serve.
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RECIPE SUBMITTED BY
my name is Cindy, I love my animals and I love to cook and try new recipies. My favorite cookbook is Taste of Home magazine. For fun I hang out with family and friends, shopping, dining out, and whatever sounds fun at the moment.
I hate to see children, senior citizens or animals being abused and if I see it, I report it.
my pet peeve is crumbs in the butter...lol, and snooty people who know it all.