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Prep 15 mins
Cook 0 mins
Colleen married an Armenian man and he taught her how to make this wonderful salad.
Make and share this Colleen's Armenian Salad recipe from Food.com.
- Mix the dressing and toss with the salad. Chill one hour before serving.
Oh, this was good! A word of caution though is that you need to like the sharp taste of vinegar, although it mellows quite a bit as the vegetable macerate. I reduced the amounts to make two servings for I and my partner. Wonderful raw food side dish for Spring!! Thank you for sharing.