Armenian Steak Tartare (Chee Kufta)

Recipe by Mark Marcarian
READY IN: 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vegetables and basil together and mix well.
  • In a large bowl combine 2 cups of chopped vegetables and mix the bulgur, water, tomato sauce and salt.
  • Mix well and let stand 10 minutes.
  • Add meat and blend well.
  • Knead about 5 minutes, moistening your hands with cold water at intervals.
  • Taste for salt.
  • Add more if necessary.
  • Shape as desired and place on platter.
  • We liked it squished flat with a fork and spread liberally with fresh chopped parsley and green onions as garnish.
  • Eat with pita bread or crusty french bread, YUM!
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