Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This is from Nourishing Traditions by Sally Fallon. I combined the recipes for the dressing into this one.

Ingredients Nutrition


  1. Combine mustard and vinegar in a small bowl.
  2. Whisk in olive oil slowly with a fork.
  3. Blend in cream with a fork.
  4. Combine all ingredients and stir well. Chill before serving.
Most Helpful

maybe it was that i used full fat yogurt instead of sour cream, but this recipe had no flavor. I ended up adding, dill, and celery seed, and still not enough flavor or texture.
i ended up squeezing out most of the juice, and adding a bunch of mayo, honey and salt and pepper. It was ok then. Not great.
I really wanted to like this but it just didn't have the right consistency.

MaiaJ September 06, 2010