Cole Slaw
photo by Tea Jenny
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 large cabbage, shredded
- 3 -4 carrots, shredded
- 2 -3 shallots, finely chopped (or 1 onion)
- 3 cups mayonnaise
- 1 cup sour cream
- 3 -4 tablespoons red wine vinegar
- 3 tablespoons water
- 2 tablespoons sugar
- 1 -2 teaspoon salt
- 2 -3 teaspoons pepper
directions
- shred cabbage and carrots (food processors are very handy for shredding (3mm is my preferrence).
- add shallots (I've used shallots, onions or green onions).
- In a seperate bowl combine mayo, sour cream and remaining ingredients.
- Mix to taste (we love red wine vinager so I normally go towards 4+ tbsp same with the pepper) Do not over mix, you want the sour cream and mayo to combin well but not too thin where it won't stick to the cabbage.
- Pour on top of cabbage, toss well and chill.
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