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    You are in: Home / Recipes / Cold Soba Noodles W/Vietnamese Pork Recipe
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    Cold Soba Noodles W/Vietnamese Pork

    Cold Soba Noodles W/Vietnamese Pork. Photo by catalinacrawler

    1/1 Photo of Cold Soba Noodles W/Vietnamese Pork

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    katie in the UP's Note:

    Found this recipe in Cooking Light August/2008 issue. Dinner tonight!! :) I've made just a couple of changes to suit our tastes.

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    Units: US | Metric


    1. 1
      Combine 1 tbls onions, 1 tbls sesame oil, 1 tsp fish sauce and next 4 ingredients (through pork) in a large zip top baggie; seal.
    2. 2
      Marinate in refrigerator for 20 minutes.
    3. 3
      Combine remaining 1 tbls oil, remaining 1 tbls fish sauce, vinegar and chile paste in a large bowl, stirring well.
    4. 4
      Add noodles, cabbage and bell pepper; toss to coat.
    5. 5
      Heat a skillet over med high heat.
    6. 6
      Coat pan with cooking spray.
    7. 7
      Remove pork from marinade.
    8. 8
      Add pork to pan; cook 1 1/2 minutes or until done.
    9. 9
      Arrange pork over noodle mixture.
    10. 10
      Sprinkle with remaining 2 tbls onions.

    Ratings & Reviews:

    • on December 09, 2008


      5 big stars!! this recipe was fantastic!! i accidentally added the rice vinegar to the marinade so i added another tbs to the cabbage mixture...the flavor was the best i've found on zaar so far!! the pork marinated for over a hour & smelled so good my bf came into the kitchen to inspect what smelled so great!! i'm not a fan of cold dishes so i tossed the cabbage & bell pepper into the pan after the pork was almost done & served over hot chow mein noodles...i cant explain how good it was!! UPDATE: i'm making this again tonight with chicken, will letcha know how it turns out! just realized i never posted my picture so i'll add that.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cold Soba Noodles W/Vietnamese Pork

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.0
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 3.5 g
    Cholesterol 35.7 mg
    Sodium 948.8 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 1.2 g
    Sugars 1.9 g
    Protein 20.6 g

    The following items or measurements are not included:

    low-sodium tamari

    brown sugar substitute

    rice wine vinegar

    chili paste with garlic

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