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1/1 Photo of Cold Soba Noodles W/Vietnamese Pork
Found this recipe in Cooking Light August/2008 issue. Dinner tonight!! :) I've made just a couple of changes to suit our tastes.
Units: US | Metric
Serving Size: 1 (206 g)
Servings Per Recipe: 4
The following items or measurements are not included:
brown sugar substitute
rice wine vinegar
chili paste with garlic