Cold Sesame Noodles

READY IN: 14mins
Recipe by Missy Wombat

A vegan Udon noodle recipe courtesy of Fritz of

Top Review by Debbie Endo

I used more maple syrup,and substituted hot seasme oil for plain while omitting the chile powder. I also used both cider and rice vinegar. The mixture needed to be thinned with water but was the best cold sesame sauce i have tried. Thanks Missy

Ingredients Nutrition


  1. Cook noodles.
  2. Drain& cool.
  3. Mix all the ingredients except the snow peas, coriander& scallions.
  4. Taste& adjust seasonings as necessary.
  5. Thin with water if too thick.
  6. Add noodles& raw snow peas& toss until well coated.
  7. Sprinkle top with scallions& coriander.

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