Cold Lychee, Mango Soup Garnished With Mint

READY IN: 10mins
Recipe by Rita1652

Thanks to my Sister Theresa. I came up with this recipe. I made this as a dressing for a salad that was so good I just ate it cold. Great for those hot summer days when you don't want to cook. Just blend and drink! The fruit is oval shapped, heart-shaped or nearly round, 1 to 1-1/2 inches in length. The edible portion is white, translucent, firm and juicy. The flavor is sweet, fragrant and delicious.

Top Review by Scott1265

Delicious! I followed the recipe exactly except that I used canned lychees. I served this with Lemongrass chicken and Phad Prig green beans. I look forward to making this again and again. It is an easy to prepare, very impressive dish.

Ingredients Nutrition


  1. Put all ingredients into blender and blend till smooth.
  2. Garnish with mint.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a