Cold Curried Chicken Salad With Cranberries

READY IN: 5mins
Recipe by Redsie

From Shape magazine.

Top Review by French Tart

A wonderful light and summery salad recipe that makes good use of cooked chicken! I LOVED this, I served it with mache (lamb's lettuce) and sliced brown bread, so a I made a few sandwiches along the way!! Tangy and spicy but in a nice mellow way. I loved this Reds darlink! Made for Summer Salad Snapshots and Hot and Spicy in the Photos Forum. FT:-)

Ingredients Nutrition


  1. In a large bowl, combine all ingredients except the greens.
  2. Toss well, cover, and chill for 15 minutes (or make the day before).
  3. Divide chicken salad in half and place each serving on top of mixed greens.

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