Cold Cucumber Soup

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READY IN: 10mins
Recipe by l0vetw0c00k

Great for that abundance of home grown cukes in the summer. Wonderful flavor and texture and low fat too! Use the fresh nubby surface cucumbers that are 4-6" long. .

Ingredients Nutrition


  1. Peel cucumbers and cut into chunks into a blender.
  2. Add all other ingredients.
  3. Pulse, then puree to chop cucumbers and blend all ingredients.
  4. Chill thoroughly before serving.

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