Prep 2 mins
Cook 6 mins
A kid friendly lunch sandwich
- First butter all four slice of bread.
- Heat skillet on medium heat, the add the 2 slices of bread butter side down on skillet, add provolone , then turkey. Top with the other pieces of bread butter side up.
- Cook for about 3 minutes until toasted well but not burnt, flip and cook the other side for another 3 minutes or so. Cut in half and serve.
Simple ingredients that marry together perfectly to create absolute deliciousness...you just can't beat it!!<br/>Made for PRMR.
This sandwich was very tasty! flavor into the grilled cheese and I loved the turkey. I used marble jack cheese, out of personal preference, and it was a scrumptious lunch! Thank you!....PRMR 2013.....Grpa