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    You are in: Home / Recipes / Colby Cheeze (Vegan) Recipe
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    Colby Cheeze (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    Tangy but mild, orange colored cheez that slices well for sandwiches and snacks. It also makes fantastic grilled cheez sandwiches! If you like, shred it with a light touch and sprinkle it over salads or baked potatoes. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak! For more info on uncheez, check out Gooda cheez.

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    Units: US | Metric


    1. 1
      Lightly oil a 3 cup plastic storage container and set aside.
    2. 2
      Mix the water(or soymilk) and agar in a small saucepan and bring to a boil. Reduce the heat and simmer, stirring often, until dissolved, about 5-10 minutes.
    3. 3
      Move to a food processor(or blender) and add the remaining ingredients.
    4. 4
      Process a few minutes until completely smooth, scraping down the sides of food processor as necessary.
    5. 5
      Pour into the oiled container and cool uncovered in the refrigerator.
    6. 6
      When compleetly cool, cover and chill several hours or overnight.
    7. 7
      To serve, turn out of the container and slice.
    8. 8
      Store leftovers covered in the fridge. Keeps 5-7 days. Enjoy!
    9. 9
      Variations: In place of red peppers, use 1/2 cup cooked chopped carrots, 2-3 teaspoons paprika, or 2 tbls. unsalted tomato paste.
    10. 10
      Chedda Cheez: Add 2 tbls. light or chickpea miso before blending.
    11. 11
      Olive cheez: Replace dry mustard with 1 tbls. Dijon mustard. After blending, stir in 3/4 cup chopped black olives(or kalamata) or sliced pimiento-stuffed green olives.

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    Nutritional Facts for Colby Cheeze (Vegan)

    Serving Size: 1 (628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.7
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 1117.1 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 5.4 g
    Sugars 2.1 g
    Protein 11.9 g

    The following items or measurements are not included:

    agar-agar flakes

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