Cola Glazed Pork Tenderloin
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 907.18 g pork tenderloin
- 29.58 ml olive oil
- 2 garlic cloves, minced
- 14.79 ml parsley
- 4.92 ml sage
- 2.46 ml salt
- 2.46 ml pepper
- 473.18 ml brown sugar
- 236.59 ml cola (such as Pepsi)
- 59.14 ml lime juice
- 2 jalapenos, sliced
directions
- Preheat oven to 350°F.
- In a small bowl, combine olive oil, garlic, parsley, sage, salt and pepper.
- Place pork tenderloin in a roasting pan. Rub garlic herb marinade into meat.
- Cover with lid and put tenderloin into oven.
- In a small saucepan, combine brown sugar, cola, lime juice and jalapeños.
- Bring to a boil over medium high heat, whisking frequently.
- Turn heat to low and simmer, whisking frequently until sauce is reduced by half. Strain to remove jalapeños.
- Remove pork from oven and pour the glaze over top of the tenderloin.
- Return to oven and continue to baste pork every 15 minutes until internal temperature reaches 170°F.
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