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    You are in: Home / Recipes / Coke Cake-Cracker Barrel Style Recipe
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    Coke Cake-Cracker Barrel Style

    Coke Cake-Cracker Barrel Style. Photo by WishTrish

    1/7 Photos of Coke Cake-Cracker Barrel Style

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Heather'sKitchen's Note:

    I've tried many recipes for coco-cola cakes and just couldn't find one like Cracker Barrel's. I finally just adapted a recipe into this cake. My husband requests this for his birthday cake every year. My MIL says it's even better than Cracker Barrel! Imagine that, a compliment from the MIL! This cake is amazing warm served with vanilla ice cream but I'm told it's even better the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    First Frosting

    Second Frosting

    • 1/2 cup butter
    • 3 tablespoons unsweetened cocoa powder
    • 9 tablespoons cola, this should be the remaining cola left in a 12oz can
    • 1 teaspoon vanilla
    • 4 cups confectioners' sugar

    Directions:

    1. 1
      Cake:.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Spray a 9x13 glass pan with nonstick spray.
    4. 4
      Combine flour, granulated sugar and baking soda in mixing bowl.
    5. 5
      In a small saucepan, heat 1 cup butter, 5 tablespoons cocoa and 1 cup cola beverage to boiling. (whisk together as it melts).
    6. 6
      Pour over the flour mixture and mix thoroughly. I just use a whisk for this because it comes together so easily.
    7. 7
      Add buttermilk, eggs and vanilla. Mix well.
    8. 8
      Pour into prepared 9x13 pan.
    9. 9
      Bake for 40 minutes.
    10. 10
      During last 10 minutes of baking prepare frosting.
    11. 11
      Prepare Second Frosting:.
    12. 12
      Place 5 cups confectioners' sugar in a mixing bowl.
    13. 13
      In a small saucepan, combine 1/2 cup butter, 3 tablespoons cocoa powder and 9 tablespoons cola beverage. Whisk together. Heat to boiling.
    14. 14
      Remove from heat, stir in 1 teaspoon vanilla.
    15. 15
      Pour over 4 cups confectioners' sugar.
    16. 16
      Mix well with a whisk.
    17. 17
      Assembly:.
    18. 18
      Remove cake from oven.
    19. 19
      Immediately frost with marshmallow cream. Go slow. This will prevent tearing the cake. As the fluff warms a bit it will spread easily.
    20. 20
      Slowly pour warm coco-cola frosting over marshmallow fluff.
    21. 21
      It's best to let this cake cool for about an hour before cutting into it.

    Ratings & Reviews:

    • on October 09, 2008

      55

      We really love this cake. It's such a favorite here at home. I did make a change... I didn't do the marshmallow, but poked holes in the cake -- then poured the frosting on top. That turned out fabulous. Thanks so much for a keeper and a great country/comfort food. Five stars all the way!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      55

      Holy Cola Cake, Batman, that's good stuff! Honestly delicious. I made it as directed. The only thing I would change is that next time I'll leave out the marshmallow cream. It was delicious but too intensely sweet for me (and I have a giant, cavity-ridden sweet tooth). But still, serious yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      55

      Moist and chocolatey. I've had this cake at Cracker Barrel and they never had a marshmallow layer in it. However, I decided to try it with the marshmallow cream anyway. Very good, but very sweet. You can skip this step and the cake would still be good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Coke Cake-Cracker Barrel Style

    Serving Size: 1 (194 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 655.2
     
    Calories from Fat 221
    33%
    Total Fat 24.6 g
    37%
    Saturated Fat 15.2 g
    76%
    Cholesterol 92.4 mg
    30%
    Sodium 346.9 mg
    14%
    Total Carbohydrate 108.0 g
    36%
    Dietary Fiber 1.7 g
    7%
    Sugars 83.7 g
    335%
    Protein 4.6 g
    9%

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