Chocolate Coca-Cola Cake With Chocolate Coca-Cola Icing
Prepare the icing during the last 10 minutes of baking so it is ready to spoon on to the warm cake. This was in Coastal Living, April 2006, developed by Ashley Strickland.
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INGREDIENTS
NutritionCAKE
- 1cup butter
- 1⁄3cup cocoa
- 1cup cola drink
- 2cups all-purpose flour
- 1 1⁄3cups sugar
- 1teaspoon baking soda
- 2large eggs
- 1⁄2cup buttermilk
- 1teaspoon vanilla extract
- 1 1⁄2
ICING
- 1⁄2cup butter
- 1⁄4cup cocoa
- 1⁄3cup cola drink
- 3cups powdered sugar
- 1⁄2teaspoon vanilla extract
- 1cup chopped pecans
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DIRECTIONS
- Preheat oven to 350º.
- MAKE THE CAKE:
- Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
- Remove from heat.
- Combine flour, sugar, and baking soda in a large bowl, stir in butter mxiture.
- Add eggs, and stir until well blended.
- Stir in buttermilk, vanilla, and marshmallows.
- Pour into a lightly greased 13x9" baking pan.
- Bake for 25-30 minutes or until a pick inserted in the center comes out clean.
- Remove from oven; spread icing over warm cake.
- ICING:
- Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
- Remove from heat; stir in powdered sugar, vanilla, and pecans.
- Spoon immediately over warm cake.
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