Name: Chocolate Coca-Cola Cake With Chocolate Coca-Cola Icing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 cup butter; 1/3 cup cocoa; 1 cup cola drink; 2 cups all-purpose flour; 1 1/3 cups sugar; 1 teaspoon baking soda; 2 large eggs; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1 1/2 cups miniature marshmallows; 1/2 cup butter; 1/4 cup cocoa; 1/3 cup cola drink; 3 cups powdered sugar; 1/2 teaspoon vanilla extract; 1 cup chopped pecans

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Recipe by Manami

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Prepare the icing during the last 10 minutes of baking so it is ready to spoon on to the warm cake. This was in Coastal Living, April 2006, developed by Ashley Strickland.

Ready In:: 40mins
Serves:
Units:

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ingredients

CAKE
1 cup butter
¹⁄₃ cup cocoa
1 cup cola drink
2 cups all-purpose flour
1 ¹⁄₃ cups sugar
1 teaspoon baking soda
2 large eggs
¹⁄₂ cup buttermilk
1 teaspoon vanilla extract
1 ¹⁄₂ cups miniature marshmallows
ICING
¹⁄₂ cup butter
¹⁄₄ cup cocoa
¹⁄₃ cup cola drink
3 cups powdered sugar
¹⁄₂ teaspoon vanilla extract
1 cup chopped pecans

directions

Preheat oven to 350º.
MAKE THE CAKE:
Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
Remove from heat.
Combine flour, sugar, and baking soda in a large bowl, stir in butter mxiture.
Add eggs, and stir until well blended.
Stir in buttermilk, vanilla, and marshmallows.
Pour into a lightly greased 13x9" baking pan.
Bake for 25-30 minutes or until a pick inserted in the center comes out clean.
Remove from oven; spread icing over warm cake.
ICING:
Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
Remove from heat; stir in powdered sugar, vanilla, and pecans.
Spoon immediately over warm cake.

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RECIPE MADE WITH LOVE BY

@Manami

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@Manami

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"Prepare the icing during the last 10 minutes of baking so it is ready to spoon on to the warm cake. This was in Coastal Living, April 2006, developed by Ashley Strickland."

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review by Debaylady

6/30/2010

This is just for the cola icing. I was getting ready to add my college friend's mother's cola icing when I found yours here. I didn't add the nuts when I made the icing. It is really tasty...just a notch above plain chocolate icing!

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review by cherryblossom12321

1/3/2010

I have fixed this cake twice now and it disappears very fast. I didn't get the recipe from here... my sister has a cookbook with it in it. But the ingediants are pretty much the same. It's the best, most moist cake I've ever eaten and since I substitute buttermilk, con. sugar, and butter with fat-free buttermilk, light con. sugar, and light butter it's a lot healther than a store-bought cake. That's the good thing about making a cake from scratch... you can make it the way you want it. Thanks so much for this recipe... it's delicious!!

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review by ransomhouse

11/5/2009

This cake was ok, it was a bit dense for our taste. The frosting however was AMAZING! I was trying to recreate the Cracker Barrel cake and this just wasn't it, but I swear the BEST hot fudge chocolate frosting I have ever had!

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review by SouthernFriedMama

5/23/2009

This is exactly what my Nana used to make when I was a little girl. I have been looking for this for so long. Thanks so much!!

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review by hrjulian

4/20/2009

My kids love this cake. I live in CT now and it is my Southern dessert that I take everywhere.

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