Coffee Syrup

Caryn's Note:

This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired. I have yet to try this recipe but have often wanted a coffee flavoring for baking. (Time does not include cooling the syrup.)

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 3 cups fl ...

• 1 cup ground coffee
• 1 cup sugar
• 3 cups water

Directions:

1. Boil the sugar and water together for about 5 minutes.
2. Pour over the ground coffee.
3. Let stand until cool; strain.
4. Refrigerate syrup in a sealed container.
5. **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.

Reviews

[WolfBlade]

Plus five more ***** I luv Coffee Syrup but hate the price. Its really the only way I can stand milk. And the fact that I can use what ever flavor coffee I like is wonderful. Luv it on ice cream to. Thank you so very much.

[ChrisMc]

Very easy to make - I let the syrup boil down a little bit before pouring the syrup over the coffee. I actually used hazelnut coffee - tasty with chocolate syrup over ice cream. As an alternative, use like espresso and add a little extra kick to your morning coffee - yes, I'm serious (I like my coffee).

[daisygrl64]

I should have read the review before making it. I would of liked it to be more syrupy. Made to go with Iced Cinnamon Coffee. Thank you