Vanilla Powder

READY IN: 10mins
SERVES: 15
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the vanilla bean into 1 to 2 inch segments.
  • Put the pieces into a spice/coffee grinder and grind into small pieces, about 1 minute.
  • Add the sugar and corn starch and blend for an additional 2 minutes until the sugar is a fine powder.
  • Sift the powder through a fine screen to remove any pieces of vanilla bean which were not sufficiently milled.
  • Store in an airtight container. The powder should be stored for at least 2 weeks before using.
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