Coffee Salad Rio

Submitted by True Texas

"From a cookbook called "Vienna '72" Cook Book compiled by Canyon High School Band Parents Association."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 3 cups
• Serves: 6

ingredients

• 1 (3 ounce) package orange gelatin
• 1 tablespoon instant decaffeinated coffee
• 1 cup boiling water
• 1⁄4 cup cold water
• 1 (8 3/4 ounce) can crushed pineapple, undrained
• 1⁄4 cup nuts, chopped
• 1⁄2 cup flaked coconut
• 1 (3 ounce) package cream cheese, softened

directions

1. Dissolve gelatin and instant coffee in boiling water.
2. Add cold water; blend in cream cheese.Chill until thickened.
3. Fold in pineapple, nuts and coconut.
4. Spoon into a 1 quart mold or individual molds.Chill until firm.
5. Can serve on crisp greens, if desired.