Coffee Salad Rio

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READY IN: 30mins
Recipe by True Texas

From a cookbook called "Vienna '72" Cook Book compiled by Canyon High School Band Parents Association.

Ingredients Nutrition


  1. Dissolve gelatin and instant coffee in boiling water.
  2. Add cold water; blend in cream cheese.Chill until thickened.
  3. Fold in pineapple, nuts and coconut.
  4. Spoon into a 1 quart mold or individual molds.Chill until firm.
  5. Can serve on crisp greens, if desired.

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