Coffee-Rum Cookies
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
3 dozen
- Serves:
- 18
ingredients
- 2 cups flour, sifted
- 2 tablespoons instant coffee
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup shortening, softened
- 1⁄3 cup margarine
- 1⁄2 cup brown sugar, firmly packed
- 1⁄3 cup sugar
- 1 egg, well beaten
- 1 teaspoon rum extract
directions
- Sift first 5 ingredients together, set aside.
- Cream shortening and margarine together, adding the sugars while creaming.
- Add egg and rum extract, beating until light and fluffy.
- Blend in dry ingredients.
- Wrap dough in wax paper and chill thoroughly.
- On a lightly floured surface, roll out small amounts of dough at a time to 1/8 inch thickness. Cut with fluted cookie cutter or biscuit cutter.
- Decorate rounds with pecan halves, if desired.
- Place on ungreased cookie sheet and bake at 400 degrees F for 8 to 10 minutes.
- Remove to wire racks to cool.
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Reviews
-
What an easy recipe to make! I'm not sure if I rolled them out thin enough or too thin - plus I really had to be careful baking them because I think my oven got a little hot. Some seemed almost "burnt" while others were softer - which pretty much means I wasn't consistent in my rolling them out right. Though not impressed eating them straight out of cookie jar, they are GREAT with a scoop of ice cream! I'm going to make them again sometime and get it perfect!! Thanks!
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I tagged this for zaat tag. These were really good. I lovely combination. My cookiecutters were lost in the move so I used a canning jar small size as a cutter. These still turned out good. I love coffee so I added just a bit more. I used Folgers gourmet roast instant coffee for this. Great recipe Thanks Karen
RECIPE SUBMITTED BY
lucid501
westerville, 75
<p>My husband and I have been together for over 10 years, married for 5. My husband is in school for his PhD in Math, and I have my Master's in Library Science. We have a 1 year old son.<br /> <br />I love cookbooks, and have a ton of vintage ones dating as far back as the 1920's. When DH's grandmother passed away, I inherited all of her cookbooks and recipes, and for Christmas we created a family cookbook using scans of her recipe cards. <br /> <br /> <br /> <br /><a href=http://www.TickerFactory.com/weight-loss/wkFsIi2/> <br /><br /></a></p>